“I’m officially obsessed with this recipe. The olive oil and the lamb fat renders into the pita bread while grilling, resulting in a crispy, savory, absolutely delicious meat pie.” The first day of October brings happy thoughts of transitioning over to all my cold weather…

The 10 o’clock show at the Ritz bringing late-night life to downtown Clearfield, Pennsylvania. There is a magic time between sunset and when the coolest sign in town gets turned off that pulls me away from the interstate to see what any given place has…

I’m a total sucker for any cooking-oriented clickbait post on social media. Especially ones with headlines like “25 Secret Cooking Tips From Pro Chefs” or “Kitchen Stuff You’re Doing Wrong!” Rarely, do I actually find anything all that earth-shattering or enlightening, but once in a…

Inspired by our friend, Bobbie Jo’s childhood memories of the High Rocks of Clymer, PA, we set out to rediscover where they are. Clymer High Rocks is a Pottsville sandstone rock city not uncommon to western Pennsylvania. If you have been to Bilger’s Rocks or Panther…

After a fun, few months, I canceled my Blue Apron subscription several weeks ago–it was a great experience and I learned a lot about new ingredients and techniques, as well as more effectively scaling down my cooking for just two portions. Over the past month,…