Month: November 2021

Pasta e Fagioli: no such thing as inauthentic!

Pasta e Fagioli: no such thing as inauthentic!

This may not be authentic Pasta e Fagioli, but it’s still absolutely delicious. That’s the beauty of this recipe. It’s super-adaptable. Make it your own! If you live in a cold-winter climate, you undoubtedly have at least one go-to soup recipe that you can whip…

Sausage, peppers & onions: an easy, elegant upgrade

Sausage, peppers & onions: an easy, elegant upgrade

“As much as I love a good Italian sausage sandwich (always with peppers and onions), sometimes I feel like something a little more plate-worthy and a tad more elegant…” The delicious, scintillating scent of peppers and onions sautéing in a pan always makes me think…